Our wood and gas hybrid pizza ovens

With these wood and gas hybrid pizza ovens, combine cooking quality and ease of use. Ovens with gas burner for professionals, fully certified by Certigaz.

Wood and gas ovens with fixed bottom Hybrid Roman ovens with low percentage of chamotte Rotary wood and gas ovens Rotary hybrid ovens with turntables

Wood and gas pizza oven: the best of 2 energy sources

Manufactured with a refractory chamotte structure identical in every respect to that of our wood-fired ovens, our combi ovens are designed to combine the advantages of wood and gas, with total safety.

Each pizza oven is equipped with a Certigaz-certified gas torch burner, with a choice of 2 flame powers. This burner produces a large, beautiful flame, comparable to that of a wood-fired oven.

Your combi-steamer is also equipped with a wood guard to confine logs and prevent embers and coals from touching the gas burner.

Last but not least, a touch-sensitive digital panel lets you control the oven temperature with ease. Forget the chore of heating the wood-fired oven! Thanks to the 7-day programmable gas start-up schedule, your combi steamer reaches the set temperature automatically and unattended, and can maintain it for long hours.

Wood-fired or flame-fired: every taste is possible!

Our easy-to-use combi ovens let you bake your pizzas :

Wood-fired only, in the purest respect of tradition.
Or gas-only, for identical cooking quality and optimum working comfort thanks to the wide flame of the torch burner.
Or wood and gas, to benefit from the visual and marketing advantages of cooking with wood, and simplified oven management with gas.
In the case of gas or hybrid cooking, heat management is fully automated, thanks to a probe that monitors temperature.

As soon as the oven has reached the set temperature, the gas cuts out automatically, and only reignites after a 5°C drop.

four grand mere pizzeria rotatif plateaux tournant mixtes bois et gaz

Nos différents modèles

Notre gamme de fours mixtes bois et gaz

Our lightened mixed Roman ovens

The 1030 and 1200 L mixed ovens are deliberately lightened in grog to meet very specific requirements. In particular, they are designed for pizza trucks or restaurateurs who only serve pizzas at certain times of the week, such as evenings or weekends.

These lightweight ovens can also be integrated into outdoor spaces, open only in season.

	GASOVEN F1030	Oven F1200L GAS
The floor diameter (in cm)	103	120
Surface area of sole (m²)	0,83	1,13
External dimensions D x W x H (m)	1,25 × 1,25 × 1,57
Weight of oven (kg)	400
Door size	43	50
Number of Ø 30-31 cm pizzas per batch	4	6
Number of Ø 30-31 cm pizzas per hour	50	72
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Our combined wood and gas ovens with a static floor

Depending on the model, the gas torch burner is located at the bottom of the oven or on the side of the hearth, either on the left or right side.
Thanks to gas power, your establishment can offer pizzas with exceptional baking consistency, regardless of the pizza maker stationed in front of the oven.

	OVEN 950 GAZ	WOOD/GAS OVEN F1200BG	WOOD/GAS OVEN F1400BG
The floor diameter (in cm)	95	120	140
Surface area of sole (m²)	0,70	1,13	1,53
External dimensions D x W x H (m)	1,26 × 1,28 × 1,65
Weight of oven (kg)	555
Door size	43	50	50
Number of Ø 30-31 cm pizzas per batch	3	6	9
Number of Ø 30-31 cm pizzas per hour	36	72	108
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Our rotary ovens with turntables and dual wood and gas supply

These 4 models of combi ovens with rotating trays enable you to achieve exceptional productivity with a service comparable to that of a conveyor oven, even with unskilled personnel.

The pizzas on the trays rotate both on themselves and around the gas flame located in the center of the oven, between the trays.
Thanks to this double “planetary” rotation movement, which lasts around 1 to 3 minutes, the pizza maker only has to untwist the pizzas when they are perfectly cooked in front of the door.

The pizzas are cooked perfectly and evenly in just one turn of the hearth, with no need for handling or supervision!

	950 RBG	F1200RBG Gas/wood fired oven 6 Rot. Plates Ø 32	F1400RBG gas/wood fired oven	F2000RBG Gas/wood fired oven 13 rot. plates Ø 32
External dimensions D x W x H (m)	1,43 × 1,67 × 1,94
Weight of oven (kg)	1116
Door size	43	50	50	50
Number of Ø 30-31 cm pizzas per batch	4	6		13
Number of Ø 30-31 cm pizzas per hour	48	72		156
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Our wood-gas rotary pizza ovens

Treat yourself to a real productivity boost with these combi rotary ovens, which can bake up to 120 pizzas per hour in perfect uniformity!

To achieve this result, the hearth rotates very quickly, at a rate of 4 to 5 times per minute, so that the pizza spends only a short time in close proximity to the flame.

On the 1200 and 1400 RBGSP ovens, the gas torch and wood burner can be installed to the right or left of the hearth, depending on the configuration of your pizzeria.

All these ovens also feature a 7-speed variable speed drive, as well as a 7-day programmed start-up schedule (2 start-ups possible per day).

	1200 RBGSP	1400 RBGSP
The floor diameter (in cm)	120	140
Surface area of sole (m²)	1,13	1,53
Door size	50	50
Number of Ø 30-31 cm pizzas per batch	6	10
Number of Ø 30-31 cm pizzas per hour	72	120
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