Accessory kits for pizza makers and private customers, pizza shovels, bread shovels…
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Brake guards, chopping boards, professional pizza wheels, mittens, banners and grills…
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All accessories compatible with the Design range (Alfred, Alf & Fred)
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Prepare this delicious caramel custard recipe in the warmth left over in your wood-fired oven after a delicious day out.
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How to choose a wood-fired oven Mobile bread oven: how to choose? Comparison of the different types of wood-fired oven to suit all budgets
Wood-fired oven maintenance Optimise wood consumption for perfect cooking Tips for lighting your wood-fired oven easily
Your oven Grand-Mère is delivered as a kit. All the materials and equipment described below are supplied with the oven in the version “with equipment”, except for the stand. It is therefore easy to assemble and you receive it with detailed and illustrated installation instructions.
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The quality of the wood used is key to ensuring excellent cooking and the longevity of your oven. Here are some tips for choosing and storing your wood.
Read moreWith these wood and gas hybrid pizza ovens, combine cooking quality and ease of use. Ovens with gas burner for professionals, fully certified by Certigaz.
Manufactured with a refractory chamotte structure identical in every respect to that of our wood-fired ovens, our combi ovens are designed to combine the advantages of wood and gas, with total safety.
Each pizza oven is equipped with a Certigaz-certified gas torch burner, with a choice of 2 flame powers. This burner produces a large, beautiful flame, comparable to that of a wood-fired oven.
Your combi-steamer is also equipped with a wood guard to confine logs and prevent embers and coals from touching the gas burner.
Last but not least, a touch-sensitive digital panel lets you control the oven temperature with ease. Forget the chore of heating the wood-fired oven! Thanks to the 7-day programmable gas start-up schedule, your combi steamer reaches the set temperature automatically and unattended, and can maintain it for long hours.
Our easy-to-use combi ovens let you bake your pizzas :
Wood-fired only, in the purest respect of tradition.
Or gas-only, for identical cooking quality and optimum working comfort thanks to the wide flame of the torch burner.
Or wood and gas, to benefit from the visual and marketing advantages of cooking with wood, and simplified oven management with gas.
In the case of gas or hybrid cooking, heat management is fully automated, thanks to a probe that monitors temperature.
As soon as the oven has reached the set temperature, the gas cuts out automatically, and only reignites after a 5°C drop.
Depending on the model, the gas torch burner is located at the bottom of the oven or on the side of the hearth, either on the left or right side.
Thanks to gas power, your establishment can offer pizzas with exceptional baking consistency, regardless of the pizza maker stationed in front of the oven.
OVEN 950 GAZ |
WOOD/GAS OVEN F1400BG |
WOOD/GAS OVEN F1200BG |
|
|---|---|---|---|
| Diamètre de la sole (en cm) | 95 | 140 | 120 |
| Surface de la sole (en m²) | 0,70 | 1,53 | 1,13 |
| Dimensions extérieures (P x l x h en m) | 1,26 × 1,28 × 1,65 | ||
| Poids du four équipé (en kg) | 555 | ||
| Taille de la porte | 43 | 50 | 50 |
| Nombre de pizzas Ø 30-31 cm par fournée | 3 | 9 | 6 |
| Nombre de pizzas Ø 30-31 cm par heure | 36 | 108 | 72 |
| See the product | See the product | See the product |
The 1030 and 1200 L mixed ovens are deliberately lightened in grog to meet very specific requirements. In particular, they are designed for pizza trucks or restaurateurs who only serve pizzas at certain times of the week, such as evenings or weekends.
These lightweight ovens can also be integrated into outdoor spaces, open only in season.
Oven F1200L GAS |
GASOVEN F1030 |
|
|---|---|---|
| Diamètre de la sole (en cm) | 120 | 103 |
| Surface de la sole (en m²) | 1,13 | 0,83 |
| Dimensions extérieures (P x l x h en m) | 1,25 × 1,25 × 1,57 | |
| Poids du four équipé (en kg) | 400 | |
| Taille de la porte | 50 | 43 |
| Nombre de pizzas Ø 30-31 cm par fournée | 6 | 4 |
| Nombre de pizzas Ø 30-31 cm par heure | 72 | 50 |
| See the product | See the product |
Treat yourself to a real productivity boost with these combi rotary ovens, which can bake up to 120 pizzas per hour in perfect uniformity!
To achieve this result, the hearth rotates very quickly, at a rate of 4 to 5 times per minute, so that the pizza spends only a short time in close proximity to the flame.
On the 1200 and 1400 RBGSP ovens, the gas torch and wood burner can be installed to the right or left of the hearth, depending on the configuration of your pizzeria.
All these ovens also feature a 7-speed variable speed drive, as well as a 7-day programmed start-up schedule (2 start-ups possible per day).
F1200RBGSP Gas/wood fired oven |
F1400RBGSP |
|
|---|---|---|
| Diamètre de la sole (en cm) | 120 | 140 |
| Surface de la sole (en m²) | 1,13 | 1,53 |
| Taille de la porte | 50 | 50 |
| Nombre de pizzas Ø 30-31 cm par fournée | 6 | 10 |
| Nombre de pizzas Ø 30-31 cm par heure | 72 | 120 |
| See the product | See the product |
These 4 models of combi ovens with rotating trays enable you to achieve exceptional productivity with a service comparable to that of a conveyor oven, even with unskilled personnel.
The pizzas on the trays rotate both on themselves and around the gas flame located in the center of the oven, between the trays.
Thanks to this double “planetary” rotation movement, which lasts around 1 to 3 minutes, the pizza maker only has to untwist the pizzas when they are perfectly cooked in front of the door.
The pizzas are cooked perfectly and evenly in just one turn of the hearth, with no need for handling or supervision!
F1200RBG Gas/wood fired oven 6 Rot. Plates Ø 32 |
F1400RBG gas/wood fired oven |
|
|---|---|---|
| Dimensions extérieures (P x l x h en m) | 1,43 × 1,67 × 1,94 | |
| Taille de la porte | 50 | 43 |
| Nombre de pizzas Ø 30-31 cm par fournée | 6 | 4 |
| Nombre de pizzas Ø 30-31 cm par heure | 72 | 48 |
| See the product | See the product |
